Daylily Buds

A good day foraging on the way out to town and on the way back. Daylily buds and cattail shoots, some purslane and water-cress. I had some very good chicken livers I'd bought at the farmer's market, firm and lovely, and I'd read a recipe for a salad that involved bacon and chicken livers. Dark pumpkin-seed oil is one of the best kept secrets in history. A few drops of this, in any given stew, results in people huddled around a bowl, baring elbows; but I make a wonderful dressing with it, for salads like this. I soak the livers in a wine vinegar mix, with mango nectar, roll them in crumbs, and fry them for two minutes a side in bacon fat. Slaughter-house chicken livers have a bloody amorphous quality about them, not like they're a specific organ. I like liver, generally, it has a texture, and I'll use slaughter-house chicken livers in a pate, because I'm mostly interested in just a taste, but having warm, perfectly fried chicken livers, with a goat cheese rolled in ashes, and the wild greens, is a perfect meal. A phone call (The Mycelium Network) alerts me that the first Chanterelles have been spotted. I went out right away because I have an early Chanterelle patch, for whatever reason, in the rather park-like area to the west of the graveyard. Found a wonderful huge King Bolete, half a pound, that I'll dip in light soy sauce and dry for a winter soup, and do find a few Chanterelles, enough for an omelet. I was thinking about crab cakes, because D mentioned them, and I thought about the times my family would go crabbing. We loved having a crab-boil in the backyard, the neighbors over, a few dozen large Blue-Tips, a picnic table covered in layers of newspaper. The weapon of choice, for cracking shell, was the handle of a table knife. Dainty but efficient, a crab isn't a lobster, oh, wait a minute, of course it is. I shell a crawdad with my fingers, I break out sweet meat from a Blue Crab with the sharp rap of a dinner knife, I sometimes use a nutcracker on the claws of a lobster. I spend the day, after the rains started, reading a book that Joel had sent, American Terroir, about specific micro-environments that produce certain crops, a great chapter on foraging, another on oysters, and I had bought another dozen oysters. I steamed these open, in a skillet with shallots and a white wine, then reduced the liquid, with lemon zest and a few drops of very good balsamic. When I fry them, and I love fried oysters, I roll them in seasoned bread crumbs then fry them in peanut oil. I strain this oil, afterwards, and use it to fry potatoes. Used oil is much better than new oil, the browning is better, and the taste is much richer. I often get up in the middle of the night, and make French Fries, that I eat dipped in aioli, with sweet pickles and black olives. Anytime I've ever made French Fries there were never any left. Three in the morning, after a late party, heating and filtering the oil (I might add some walnut). I don't have time for nuance, soaking in cold salt-water, cooking twice, so I just put a sliced potato in, as the oil heats up, and cook it until it's brown. I'm not a good witness, I'll eat anything, but other people have said these are very good potatoes. When the oil gets old, throw in a handful of herbs. Then throw it on the compost heap. Then imagine a small black bear getting wind of this. Loren calls, and he can't make it, the rain and a flat, and I knew that was coming, that fucking bear and the pack of dogs, I need to read more fiction. What actually happens is usually fairly mundane, one settles into the woodwork, "Tom A Bedlam", or that women's prison, outside of London, Birdwell? Wasn't that a woman's prison, outside of London? Two days of intense storms, the power was out a good bit of the time, so I couldn't use Black Dell. Loren finally got out for dinner. I had enough pre-prepared that we were able to eat in the dark when the power went off again, then talked for a couple of hours. I got to town today, stood in line and paid my land taxes, had a lovely bowl of chicken gumbo at the pub. Minor storm damage everywhere, the streets in town, TR said, had all been flooded. On the way in, there were branches and trees down everywhere; one, on Mackletree, leaning heavily on a phone-line pole, two had fallen on the road, but they were both cleared away and stacked in someone's woodshed by now. I've never lived anywhere where so many people carry a chain-saw in their truck. I finished cooking the Chorizo dish this morning, Loren and I had dined on caramelized peppers and onions, on a nice rice and pasta bed; and this morning I had a portion of the completely dish with beautifully scrambled eggs. I do love Chorizo, and I make a great version myself, I love to stuff things with it, apples and tomatoes, acorn squash, and squid, or scrambled with eggs. One of the crew at the pub, Devon is I think her name, though I'm unsure of the spelling, engaged me in light banter. It was cool, she's quick. Loren was quick, last night. Michael calls, and says the modem should be in tomorrow. Michael is always quick. I think of this period, now, a file of text... no, wait, somewhat more than that, a record of being not-there. Being off line has created a block of text in my mind, that I refer to as Off Line, which I think of as a novella, which it isn't. Which, I suppose it could be, if I could only consider myself a fiction. That could be a better course, but I wake in the morning in this pound of flesh and make an espresso, dissect a pink grapefruit, make toast over an open fire, and roast some marrow bones. I don't have a definitive handle on exactly what anything is, I don't care, actually. Watching a flock of turkeys, a rage of crows, a single falcon with an eye to the future, I'm usually left with a single question. Read more...

Regaining Balance

Had to get my license and the new sticker for the Jeep, and needed to go to the library. It wasn't supposed to rain before the afternoon, so I went into town, took care of business, stopped at the pub, the special was tomato soup and a grilled cheese sandwich, which was perfect because I hadn't eaten in 24 hours. Can't believe I passed the vision test at the DMV, I don't think they set the bar very high. But I'm good to go, for another four years. Sushi for dinner, with a very good tomato. Loren wants to come out on Sunday, and I tell him sure, just bring a bottle of wine. I'll cook a chorizo stir-fry and some rice. Tomatoes and mozzarella with balsamic. Jimmy Dean now makes a bulk chorizo which isn't all that good, although any chorizo is pretty good scrambled in eggs with minced peppers, some fried potatoes, a piece of toast with a wonderful dab of bitter/sweet marmalade. Brenda calls and we have that awful conversation about the "arrangements". She sounds good though, and we actually have a couple of laughs about stupid family moments. New VA cemetery outside of Jacksonville, and this is a good thing, because one of things not covered in pre-paying, is that of the actual digging of the hole and the refilling is not usually covered. They can't predict what it's going to cost. Digging holes can be expensive, $2,000 to $4,000, which is a joke, but everyone has to earn a living. And the VA pay for the digging, and Dad's getting the whole honor guard thing, which I think is lovely, folding the flag, taps, rifle shots. Always scared the shit out of me, being at one of those, many of which, being a military brat, I attended. There are several guys in the military who do nothing but play taps, and other guys, who have their laundry done by other people, not to cast aspersion on Thoreau, who do nothing but shoot blanks in the air. Glenn talked about ritual, and of course it is about that, and that might be all it is. Hard rains all afternoon, the leaves are turned inside out, and when I go out to pee the ground is whatever that next stage after being saturated is called. Fluid. Barnhart calls, and he thinks I should find some old modems, the US Robotics, model 5633, at yard sales or on Ebay, and just keep working the way I do. I like this alternative, and Michael agrees to order a used unit off Ebay for ten bucks and if it works we'll corner the market on model 5633's and I'll be cool. Barnhart's Mom is giving him a lot of shit about not getting me connected, and the IT guys all think this would be the simple solution. Get his mom off their backs. Bound to be thousands of these 5633's out there, in boxes in the cellar, out in the garage. Black Dell hisses, she could have told me that. Listening to some early blues, Son House, then some John Lee Hooker, who well might have had the greatest voice in the history of mankind, that deep baritone thick with sexual innuendo. When he sang with Bonny Raitt it brings tears to my eyes. I respond to music in ways that make no sense to me. I was listening to Beethoven's last string quartets, and I'm what? a share cropper's son? I never went to Yale. But this music over powers me. The entire endgame is revealed, that deaf motherfucker knowing exactly what he wanted to say. We should be so lucky. Some southern belle heard Sidney Lanier playing the flute, and he lived for a few more years, Jim Crow and all that crap, all those thousands of people dead, clearly slavery was the issue. The only time I ever almost lost it, drifting down a stream, Dad was sculling and there was another person, a cousin, in the middle seat, I always sat at the back of the pirogue, and Dad sculled from the front, and this particular cousin was really offensive. I wanted to smack him up the side of his head with my paddle, but Dad was kind, we drank another of those insipid Natural Lights, and talked about other things, otters and alligators, and the occasional reference to crimes against nature. They buried Dad today, Brenda said it was lovely, and Mom thought it was lovely, and everyone was impressed with the Honor Guard and the shooting. Wake at Brenda's house. Several of my friends, from high school were there, looking for me, Brenda gave them my number, so I look forward to a couple interesting phone calls. I'll have almost nothing in common with them anymore, but it'll be their dime, and I don't mind the occasional how-have-you-been conversation. In the middle of a day when I'm seriously considering commas, I often need a break. It's been raining forever, another flash-flood warning on the radio, and I just hang around, reading. Light stuff, mostly, but then some recipes from Provence, and that gets me started reading about various beans. Samara calls and I get her up to date, then Brenda called, then I ate a bowl of blackberries with plain yogurt. I started making yogurt again, because it's so easy to make, and milk, really, wants to clabber. Yogurt is the gateway to cheese, the gateway drug. I still make a couple of cheeses, when milk is on sale, and cook down the whey (all of the milk sugars) into a Norwegian cheese that's great on toast. I have to go to town, to get supplies for cooking and eating with Loren on Sunday, but I blow it off for a day. Didn't feel like being around people. Dad being buried on my birthday hit me like a brickbat. No logical reason, but it does make remembering easier, when two events happen on the same day. Not sleeping, so I made a full breakfast, bacon, potatoes, a cheese omelet, toast with seedless blackberry jam, one in the morning, and reread a Dorothy Sayers novel. More rain and flooding. Finally fall asleep on the sofa with a large book on my chest, "The Art Of Falconry". The radio was still on, when I got up to pee, mild but complex jazz, Bill Evans maybe, I roll a smoke and listen in the dark. There was no music around the house when I was a kid, maybe something on Ed Sullivan after we got that first Black and White, until Brenda got a record player and started buying 45's, then Elvis, and even Mom listened. Dad didn't listen, he'd read his westerns after dinner and go to bed, get up early and drink coffee while he read the sports page and then the comics. Rain, again, but light, and it's a pleasant sound. I'm guilty of abusing a couple of cast iron skillets and I recondition them, which takes most of an afternoon; scrape them and clean them, then re-prove the porous interiors with walnut oil. I have an eight ounce bottle of walnut oil that I bought ten years ago, so this isn't an expensive treatment. I used lye and rubber gloves to get the skillets down to base metal, then washed them in several changes of water. Treating them just requires that I sit at the island and don't start a fire. I rub the outside of them with peanut oil, cure that, then heat some oil, cool and reheat a few times, then rub the inside with pig fat and bake it in the oven. The simple test is just cooking a codfish cake, if it's the best thing you've ever eaten, and if it doesn't stick, you might be on the path. I remembered I'd bought a pound of thick-cut bacon (I wanted to fry some green beans with bacon) and I cooked some for a peanut butter and bacon sandwich, thank you Elvis, it put a smile on my face; and I laughed out loud, for the first time in a week, watching a raccoon defending the compost heap. Almost back up to speed but for the lingering void. Melville addressed this. How alone we actually are, somewhat lacking in the simple joys of brotherhood. Then those French guys, after WW11, then all the competing stuff since. Frankly, I can't keep up. I'm a great reader, and I still can't keep up. I'd rather watch the butterflies; in passing, it's good to know that even the common moth is 74% protein. Read more...

Independence

No plans. Some early birdsong. I didn't listen to the news. As so often on the ridge, there isn't a sound that isn't natural; then the fridge cycles and I turn on Black Dell, to read what I couldn't send. Not hungry, but I fry some bacon and eat an egg on toast. I had just started listening to the Cello Suites, Rostropovich, when my sister called, Dad had made it until the Fourth, but he was flat lining. My brother was trying to get there from northern California, the grand-kids were on call. Brenda was much more calm, going into the endgame. Quite the opposite of the usual country way, when kin-folk would bring over a covered dish; she had been preparing for a holiday weekend with her kids and grand kids (a large bunch) and there was a surplus of food that she was actually giving away. I'm sorry, we have a death in the family, could you possibly eat this? I listen to the rest of the Bach, then sit on the back steps and stare off into space. I don't stray far from the phone, though what I'd like to do is hike in above the beaver ponds and have my way with some Cut-Throat trout. Even further off the grid. I'm barely connected, but still. A pyrotechnic display that signifies nothing, I see a few flashes, some disconnected thumps, and I can't make sense of any of it. Time plus distance. What I see, and especially what I hear, is not exactly what happens. Another phone call, my brother had made it, and Dad had calmed down, they were holding his hands when he passed. All the arrangements had been made and paid for decades ago. Dad had never bought into religion, so I don't know what kind of service Brenda has fabricated. Do you buy a pastor's time? Like for a wedding? What do you charge for officiating at a funeral? Flat fee or sliding scale? I'm sure the details are all codified; and the wake, of course, more food, a few beers. The kids will only have known him as an old man, but I knew him as a young man, sculling a pirogue up close to the bank, where he could roll in a fly-cast that was a work of art. Out of time, but not of memory. I still aim to lay a fly in, under the overhanging underbrush, in such a way that it seems perfectly natural. B called, and the family Sunday dinner was down at his place, but I knew I'd be terrible company, and I couldn't talk, without tearing up. I walked the logging roads for a couple of hours, then came home and started a fire in the grill. I had a rack of baby-back ribs that I needed to cook. I managed to spend the rest of the day involved in food preparation. Pulped a ripe mango, and roasted some chilies, a great sauce for ribs that had been rubbed then seared, then cooked in foil for a couple of hours, then unwrapped and dried in apple smoke. I made a coleslaw, where I leached out the cabbage and carrot moisture before I dressed it with a garlic mayo; some steamed Yukon Gold potatoes with a large pat of butter and much fresh ground black pepper. I have the actual skillet that was used to make corn bread, when we were camping. I still use it. Johnny cake, with molasses, is a great way to start the day. I don't think much, just do one thing after another as slowly as possible. I woke up sick at my stomach, I must have eaten something that had set out too long; and I had to do the hydration cure, where you drink a little bit of water, then throw it up, and do it until the liquid runs clear. Put a damp cloth on your forehead, and listen to Greg Brown. I'm thinking about milk-toast for dinner, sometimes, when I can't sleep, I soak my feet in Epson salts, or warm Glauber salts, heated to body temperature. Dry my feet, change my socks, hey, I'm an actual person, I love the way it feels. Clean, dry, warm feet, dry socks. Sometimes it's enough to keep me on the straight and narrow. Sometimes it's not. Read more...

Death and Dying

They unplugged Dad this morning, and he's supposed to die tonight. It's numbing, even though expected. My sister just called again, they (finally) have him calmed down, and he's off everything but Atavan (?) and morphine. He won't let go because of Mom and he's put up quite the battle, but all his organs are in failure. It was painful to see him, a year ago, and I don't think I'll go down for "the services", especially not on a holiday weekend, and just have a quiet wake here. Drink a couple of those insipid beers he favored, fry fish and hush-puppies, with raw onions on the side. I disagreed with him about almost everything, but we were still good fishing companions, and he taught me a lot about the natural world. How to smell where fish were spawning, to look for horizontal movement out of the corner of my eye, to wait for two quail to cross. The hours we spent in a boat, not talking, watching that angle, where the line met the water, stretch on forever. I don't want to think about class distinctions, but it's hard not to, that period after the Second World War, all those vets. The labor pool that made it possible for the rich to get very rich. A job in Detroit paid more money in a week than you might get for a year of hoeing cotton. Not to mention heating a one room shack with dried corn cobs. I've pieced together a history. It's not a complete fabrication, a few names, a trace bit of historical record. Dad had two half-sisters he never met. I know his Mom was Dovey, the youngest of either eleven or thirteen Pruitt kids (there was a tendency to not name a new-born until it looked like it might live) and that when she died, after birthing two girls (Pearl and Bee) and him, Buren Jackson (BJ, in the southern tradition); Mack Bridwell remarried in Oxford, Mississippi, and had two more daughters. My step-aunts. I know there were three boys, Mack, who moved to Mississippi, Tom, who moved to Texas, and Noel, who kept the home place in Ohio. The Pruitt family (Dovey's side) passed the loose kids around as needed. I'll write about his later, when my mind starts working. I blew off everything else, after a quick trip to town, to sit and remember, and wait for the phone call. Mindless On The Ridge. I got a good bottle of whiskey (Dad never drank whiskey) in town, and bought a slab of ribs to cook the way that I've modified over the years from the way he did them. Food was always a big thing, even when the pickings were slim. Being a military family eliminated the fear of starving to death. Mess halls and the base commissaries, where everything was extremely cheap, and the only problem was that you had to move frequently, and friendships were ephemeral. Dad read, Mom less so, he read Westerns and Rex Stout, and John D. McDonald, so there were books around the house. Also factor in that he was Navy, and was therefore on sea duty, two years out of four, and often in Japan, far from home, or someplace, the Mediterranean a couple of times. He always brought us presents. For years, the once or twice they went out, Mom would dab on JOY, and that huge floral, Dad had brought back from France, would electrify the room. He had an odd quirk when it came to food. He absolutely wanted every food item discreet, no mixing. This might come from eating unidentified gruel as a small child. He was the grill master when we'd rent a fish shack cabin for an over-night. These shacks, at every back-woods fish camp in the south, were usually two rooms, with a kitchen counter and cold running water; perfect in every way if all you want to do is fish. BJ was a serious fisherman, but cool about it too, always content to just settle back with a beer and argue politics. Michael calls and sees my connection problem as a two part thing. I agree. I have to change the way I work. Of course, sure, I can do that; AND he assures me that we can recover this, what I'm writing now, the ten or so pages held in limbo. His mom has already instructed him to recover those pages. I'm in good hands. Moms, even if they're not Jewish, make demands. Of course nothing makes sense, it's a gypsy nightmare. And it's in Hungarian. Please. In the future, consider the pluperfect. What might have been, or what might still be. I have to go, collect myself. Read more...

Never Easy

From the sound of it another afternoon of thunder storms moving in. So much rain. The big bottoms west of town had all been planted in soybeans which are now completely under water. Missed my connection with TR. I spent a couple of hours, shopping around for a laptop, but need to check with someone about what I should get. Means an extra trip to town. I wanted to just buy the first one I saw, but realized quickly that I knew nothing about them. Stopped at B's to admit my failure. He had a book for me, and I'd been to the library, so I have new reading matter. I took one of the meat guys, the one who had questioned me about what I was going to do with the lamb shanks (Dave) a small container of what I had done with the lamb shanks. He loved it, and promised more lamb shanks in the future if I'd bring him some. His wife won't cook lamb. Rolling thunder and medium rain. Perfect for the ripening blackberries. I had to pick up a two-pound bag of sugar, for canning, because I don't even keep any around. But I'm set now, except for the Death Of Ten Thousand Cuts, which is the dark side of picking wild blackberries. Wear clothes that you can throw away, check carefully for ticks, and keep a quart of super-premium vanilla ice-cream around. The berries are particularly good with shaved dark chocolate. I was talking with Loren, having a smoke out behind the pub, we were talking about cooking pork tenderloins. I cook pork tenderloins in my sleep, don't get me started; I pound tenderloin rounds into wafers that I roll around odd ingredients, sometimes I just grill them, slice them on the bias, and sop up the juice with a piece of bread. I tell Loren to come out and bring a bottle of wine, that we'll cook something. Grill a London Broil and roast some vegetables. B read me a truly great Ed Dorn poem, the ultimate spin-off of Willams' plums in the ice-box. He read the poem very well, like a conductor, little dampening movements with his right hand. The poem is seriously funny, a Dorn trait. More rain, rolling thunder across the river. I listen to some Skip James, Son House, Robert himself, just one cut, "Hell Hound On My Trail"; then Dylan and The Dead covering "All Along The Watchtower". Having a decent sound system, that works, changes things. I slip into an alter ego, the late night DJ, pushing the blues. I just played a great set that featured Greg Brown. I only talked with him once, but we followed each other at, I don't know what to call it, a workshop (not the correct word) or a festival. A frolic or a fantasy. Bullshit encased in layers of bullshit. Nonetheless, when the fog rises from the hollows, what you see, the mountain laurel, is absolutely real. An owl, maybe a couple of crows; there was a sparrow hawk, perched this morning, cleaning its feathers, and I watched for thirty minutes, completely mesmerized. One of the great nature programs ever. She, I believe it was a female, picked a branch under the canopy, not a place she would ever perch, for her grooming. I felt like a room-service guy, trapped in the closet, while the queen went about her toilet. I was very close to that ineffable edge, when something in the natural world reminds you that there are things beyond your nose. Birdsong in the early night, or a grunt from the compost heap. I walked around in a daze all day, thinking about the hawk. I had a sparrow hawk one summer on the Cape. It had fallen out of one of those big pines on the Playhouse grounds. I raised it up and flew it down on the beach, until it could make its own way, then let it go; but I read about falconry that whole summer, and the staff gave me a great book, bought used at Parnassus Book Store in Yarmouthport, now quite valuable, that is my main reference when it comes to hawk-related issues. Michael calls, he's a tech guy, and not only is he a reader of mine, but he reads me to his mother on the phone. She's been bitching to him that I'm not posting, he explained that there was a glitch, and now he's on my case. He's friends with Greg, who's even more of a tech person, builds things in his basement, shoots at a thousand yards, eats only raw vegetables and nuts. Michael laughs, and says they'll have a solution quickly, that I should, in the meantime, buy a laptop tomorrow. I can write at home and send at the pub, but I have eight or ten pieces that I want to recover, that are in limbo. Lost in the transition. They're real, I can read them, and I have them locked in my memory, but they don't exist as hard copy. The simple solution is to get a new printer, print the pages, scan them into the narrative, and then get on with business. I have no idea why everything should prove so difficult. Read more...

Easy Living

Mid-year, in the billing cycle, and I got my land tax notice, $160 for the next six months, I just paid my vehicle insurance for six months, $168, and I still have some cash in my wallet. The permanent book sale at the library is a boon, a buck for hard-bounds and 50 cents for paper. I'm looking to have a hundred books in the several piles on the floor that are "books to be read"; I might keep five, the rest will go to Goodwill. It's a good life, food and books, whiskey and tobacco, I never imagined to be so defined, but there you go. Hard rain and the farmers are complaining, fields flooded. I shut down everything in the house twice, when massive thunder storms moved through. Dark as a full moon night. B gave me another stack of London Reviews and I've been reading them all day, interesting articles and reviews. In the evening the storms relent and I'm sure the driveway has suffered a beating. I'll try and get out tomorrow and send the backlog of posts from TR's computer. If that works, then I can get back to whatever it was that I was doing. I cooked a batch of grits overnight in the crock-pot, the lamb-shank chili is great on them. I made re-fried beans and I much prefer them with bits of bean and skins. A day like this, I just keep my plate in active mode, which means I don't wash it, just store it in the microwave, and whenever I want a few bites I scoop out whatever and nuke it. Works for me. I've also taken to storing things in foil covered pans in the fridge; plastic containers are just another thing to wash. And I usually leave the serving spoon right in the pan. My lack of hygiene drives my sister crazy. In her world, everything is a food-born disease. In my world, I might eat something slightly bad and throw up, maybe feel awful for a couple of hours, but not sick, make a note not to eat whatever that was again, and move on. Brussels sprouts came up in conversation recently with the produce guy at Kroger, he was pulling some of them to throw away, the outer leaves had shriveled and they looked terrible. But he made me a bag of three or four packages, for free, and when I got home I stripped all the old leaves off and steamed the little heads, cut them in half and fried them in butter. This was probably the vegetable of the year. Break them apart with a spoon and you can end up with a great pasta sauce. They were always our last crop, in the greenhouse on the Vineyard, long after the next year's plantings. Thinking about eating well. Those same years, on the Vineyard, I had my own private oyster bed. It wasn't actually mine, it belonged to whomever was Secretary Of Defense in 1980, and he didn't do anything with his oysters. I'd found a back way to get to the far side of his lagoon and I could collect a bushel in ten minutes. I sold them to restaurants, I traded them, and I'd keep bushels of them all winter, in large galvanized wash tubs, covered in seaweed that I'd keep damp with seawater. No one else harvested mussels and every time I'd go out for a load of seaweed (we made all of the soil for the greenhouse from seaweed and compost) I'd collect mussels. Memory is such a collage. They had some oysters at Kroger, and they looked pretty good. Expensive, 50 cents apiece (free is my standard), but I bought a dozen. Old time's sake. My shucking abilities have diminished to zero, so I start a small fire in the grill, go inside and make a browned butter sauce with shallots. Put the oysters on the grill, deep side down, eat them as they open, and if they don't open, don't eat them. We were brewing an excellent brown ale at the time, using a toasted barley coffee-substitute as part of the mix, and we bartered for almost everything. A lamb from up island, some lobster; we had firewood (a dear commodity on the Vineyard), great beer, and unlimited oysters. As I think about it, we were too successful, it was too easy, and Mississippi looked like a challenge, and it was, then ranching west of the Rocky Mountains, a goat diary, then a quiet ridge in southern Ohio. Come in to my kitchen. Read more...

Beyond the Pale

Assume something pleasant, smelling roasted coffee beans or a hint of vanilla. The day-lilies have exploded and I like to fry the buds, the roots make a decent meal, but the flowers, fried in a tempura batter, explode, like the entire history of cooking, upon your tongue. A cattail shoot is a lot like asparagus. Dark outside early, dense cloud cover, but this is supposed to be the last of it for a few days, and it's much cooler. Town was deserted, Lindsey made me a Bloody Mary at the pub and we talked about same-sex marriage; stopped at the museum, to chat with TR and the new/used radio and CD player had arrived. A lovely drive home, windy, and the trees were fairly dancing. Stopped at B's to check out the rubbed wax finish on the new island counter top. It's quite handsome, and the floor repair is certainly good enough to pass muster. Repairing wood-strip flooring is a pain in the ass. The driveway had drained well. Then I hit the usual technical glitch. The driver for the new modem will not install. I tried everything, but it won't install. Up against a wall here, so I set up the new CD player under a shelf in the kitchen and listened to the blues. Didn't feel like cooking, but I'd picked up a couple of lamb shanks from the discounted meat bin. New Zealand, sealed in plastic and in a cute mesh bag. They had originally been expensive, but had been reduced in price twice and were now quite cheap, $3.97, and I couldn't pass them up, a quart of chicken stock, and one of those large cans of roasted chopped chilies, into the crock pot with chopped onion and the Mexican spice mix. Eight hours later, presto, strip the meat from the bones and poke out the marrow. I like this with rice and beans. I eat from a hand-thrown plate that is fairly large and has a lip, and I can scrape up every last drop with a rolled tortilla. I only lick the plate if I'm alone, or dining with B. A little scoop of this on a fried polenta round would make a great appetizer. Pretty much reduced to the grill, the crock-pot, and a hot plate for my cooking until September. I enjoy it, and it's completely different than the winter mode of having both the oven and the infinitely variable stove-top up to speed at all times, 24/7. Good news from Amy that I can in fact just buy the cheapest laptop I can find, go to the pub, access my AOL account, and send the posts from there. Which means that I could just call TR, give him the access codes, have him send them, and I wouldn't even have to go to town. It's a non-elegant solution, seems to me, but workable; and I don't have to change my format, the idea of which overwhelms me with dread. Cold-pressed Ice brewed coffee, shade grown and organic, passed through the digestive system of wild pigs, ground in stone mills powered by the dance of maidens, twirling in a daze. Or something more conventional, a water-mill or steam, I'd rather not change my format. My sister calls and we have a very honest conversation about dying parents. Dad has fallen three times in the last month and he's on watch several times an hour. Mom has become the hag she never intended. It's awful, and the paper-work is copious. I'd go down, but there's nothing I can do, and it would suck the life out of me. Family crap is a mire of quick-sand. So much shit adheres to your shoes you can hardly move. The actual world, beyond an order of onions rings, pretty much sucks. Given my want, sweet pickles and black olives, I expected a lightning bolt, but all I got was a dribble of current, a failing, as the system faded into history. I remind myself, as I rewind my toy, that I should be alert to whatever happens. Read more...

No Satisfaction

Back into town, to call the phone company. They don't know anything. Glad I went because Cory gave me a plate of salmon, cream cheese and crackers, with a cup of While Chicken Chili that was also quite good. Coming back home I detour around the endless paving repair project on Route 125, where the spring rains badly undercut the road, and drive some roads I haven't been on in several years. I find my way, though I lost it once or twice. Keep the gas tank topped up, carry water and trail mix. The geese have already acquired the entire shoreline on my side of the lake; what will be unfolding, during the next weeks, is the interaction between people, at the shelter hut, a floating roof on stone piers that seats maybe 50 out of the rain, and a flock of geese that are anxious for leftovers. A slippery final approach to the water that is covered with goose-shit, not the iconic goose-shit of record, which is very slick, but the actual thing, which is so fucking slick that there is no way you could even stand, and probably break a few bones just trying to slide down the last few yards. For a few years in there, Fritz, Susanne, Kim, George, we could do anything, the very idea that we couldn't do something would drive us into a sort of over-drive, where we would just do it, and then go eat breakfast in a Greek dive, go back to our dreary apartments to sleep for a few hours. Then create the next illusion. I'd just read a book about sausages, and there were several recipes that used a goose neck as a sausage casing, and I found myself looking out at maybe a hundred geese, thinking I might kill one, in the fall. I have a smoker that has two shelves and several hooks. I like to put a bird, a capon, a smallish turkey, a young goose, on the bottom shelf, and put a fatty Boston Butt on the top shelf. Arrange a foil system that allows you to collect the fat. Rendering unto. Seriously good fried potatoes. Make a pate from the liver and heart, with some of the pork and some of the goose, and some of that divine fat. Sitting there, in the parking lot at the lake, thinking about killing a goose. Thinking about working with people that were good at what they did. Not that the phone company people aren't good at what they do, and I know that I'm the end of the line; they've already spent 10 or 20 thousand dollars, in the last year, maintaining my land-line, and I pay them $28 a month. Nonetheless, they did promise me service. My only alterative is a dish and a signal amplifier, or maybe that I just use the public library, go in once a week with a thumb-drive and send a few paragraphs. I'd rather just sit home with a good book. That world, out there, is seriously out of whack, and, increasingly, I choose to not participate. I'm so pissed about the dead phone that I have to read some fiction, fortunately the library had been holding the new Sandford novel for me, and it's a long one so I can stop thinking for a while. I've always been able to read anywhere, under any circumstances. I think it was in Portsmouth, Virginia that I first got a library card, and since then, the afternoons I've spent in libraries are without number, and the number of hours reading is unbelievable. We traveled a lot, from posting to posting, and always, when there was leave, we'd go back and visit family in Tennessee or Mississippi. My sister and I, in the category of esoteric knowledge, knew the number of power poles between Jacksonville, Florida and Memphis; also where the albino raccoon resided, and a very large snake, that ate rats, outside of Birmingham, Alabama. We often stopped at roadside attractions, because they had decent restrooms and hot dog stands. I don't go that way anymore, because I got caught in a terrible traffic cluster-fuck outside of Charlotte, while they scraped remains off the highway; but there was a great rest stop, I think on the West Virginia Turnpike, that served the best hotdog south of Chicago. My family had a deep affinity for BBQ, and there were places we stopped, roadhouses out in the sticks that wouldn't warrant a second look. Dad would sniff the air and we'd have to stop and try the brisket. Then when we got where we were going, we'd eat a serious meal, fried chicken at Aunt Pearl's, collard greens and fried salt-pork at Aunt Pete's, sweet potato rounds and pork chops at Aunt Sadie's. Eating hot biscuits was a kind of sport. Aunt Sadie made biscuits that might have been slightly better than my Mom's, she barely touched the dough, which is the secret with biscuits, and used lard. I've never developed that lightness of touch. I make great cornbread, and I can pound veal chops, but there's something ethereal about the perfect tart that escapes my rather heavy-handed approach. B came over, to see if I was alive as I hadn't been posting, said his phone was fine, which meant I probably had a problem with my equipage. The phone company guy came by and replaced the connector, where their line and my line met, but my modem still wouldn't work and the phone guy said it had been fried by whatever had fried the connector. I string a new line, hook up a new phone, but the software for my back-up modem won't connect to my ancient Black Dell. Thwarted. I honestly don't know what to do, so I fry some potatoes and make a very nice omelet with asparagus tips and goat cheese. I do trick the phone line back together, no modem, so I can make or receive some calls, and it rings immediately, my older daughter wondering if I was alive. I'd been completely out of touch for ten days, including Father's Day, and she was concerned. She thinks I should get a satellite dish and a new computer, which is certainly true, but I don't know what to get. I just want to write and send, if I could look something up, that would be a bonus. I get a large drink, roll a smoke, and consider my options. I can talk to TR tomorrow, and Cory, at the pub is pretty good with computers. I need to talk to Cory's brother, who is an actual computer person, Charlie, a very bright guy I worked with at the University; he did the sound for the Main Stage theater there, a technical genius. Cory thinks that if I'll feed them dinner, he can get Charlie out here for a few hours. This will take days to organize. I could just buy a cheap laptop and hang out at the pub (free Wi-Fi) but that's not an option. I could lose the Internet completely, work on a laptop, take it into town once a week, and ship it off from there. I could learn Morse Code and tap away on the telegraph. A Saint Bernard with saddlebags? Carrier pigeons? One thing that nags at me here, as Samara pointed out, is that I'm going to have to change the way I work, learn a few things. And I can do that, but I hate fucking with my format. Must be something like changing your swing in golf. I suck into my routine so easily, listening to the natural world. The crows are being obnoxious, then they shut up instantly and I know that another animal is somewhere around. I'm slightly aware of the bear, and concerned about rabid coons. Read more...

Local Time

Fried green tomatoes and scrambled eggs make a great breakfast, and I wanted to hike down to where the two little feeder rills run together into a creek, and needed a hardy meal. A small pack, water, some trail mix, my usual tools: a magnifying glass, a plastic dish, a minnow net. I carry my anti-snake walking stick. I knew I was getting covered with ticks, but I needed a bath anyway, and I figured I could get them all off before any of them settled in. Needed a last long walk and good day in the woods. It's so beautiful, so lush and vibrant; I eat way too many blackberries, get slightly turned around (I was not lost) and get home late. I assume it's evening, rather than morning, it's difficult to tell sometimes. I spent several hours at a confluence that could be covered with a ping-pong table. Waving grasses in the current. Water flowing from every stratified layer, it percolates down and flows back into the cut-backs when it hits a layer of sandstone or shale. My condolences for my arid friends, but there is water everywhere, here, right now. It is literally flowing out of every pin hole. My creek, Low Gap, is raging, it must be six inches deep and twelve inches wide, I watch it with a kind of pride. I make a pie with green tomatoes and saltine crackers that is very good. A couple of days ago I was sorting through some writing, trying to make sense of the chronology. Reading some of the 1200 pages of rough draft for Text Toward Building A House, the precursor to the way I write today, and interesting writing, though there is too much connective tissue. It took several years at this to realize a reader didn't need that much connective tissue. We all make jumps in where we focus our attention, based on a thousand, ten thousand, variables. I get side-tracked into types of nails, or a specific glue, a new dense foam that has better insulation numbers and isn't flammable. Or a run of corrupt Popes, cults in California, congregations in Kentucky that handle snakes. Belief is a funny thing. It alters what's seen. History is the story of who had enough to eat, everyone else just dies. I'm reading this text for hours, actually for a couple of days, and it's quite intense, the nuts and bolts; it's odd because I recognize that I wrote it, but I don't remember doing it. I had a couple of apple crates, one was "full of shit" and the other was "completely full of shit" and I threw pages into one or the other. This is what we call the editing process. Later, I get four, then six crates, I can store a lot more information, but I don't know a fucking thing. Now, listen, Nixon, had four thousand hours of tape and thousands of pages of text. He was a very bad guy. I thought Dean's wife was hot, but the rest of the crew were idiots. Thunder storms all about, left the radio on, to hear the warnings; one to the north, one to the east, golf-ball sized hail. Though Frontier promised me my phone back today, I still have no phone. I do a five minute scene, that should have been taped, as The Irate Rural Customer. If I had a phone I'd call Frontier and complain. I do have to go to town and run some errands tomorrow, a new driver's license, firewood vouchers, the library and Kroger. And I'll damn sure call them again. Remind them that they are mandated by law to reduce my bill after three days without service, and it's been nine. I could have strung a new line, buried it with a mule and a plow, and still not have missed calls from my daughters on Father's Day. Frontier, in their corporate arrogance, don't really care about me or my daughters, I know that, but I can still be pissed. A rage of crows against a scrim of the modern world. I could fix the problem if they'd just leave me some wire and electrical tape. Where you live there might be 64 or 128 lines, but out here, at the end of service, there are only two, the white and the blue, and I could restore service in a heart-beat, laying the line on the ground and holding up the splices on bushes. I hate it when someone says something is difficult when I know that isn't true. Difficult is something that was previously impossible. I worked with a crew in the 70's that could actually do anything. We'd meet at breakfast, define the problems, solve them during the course of the day, meet for a noodle dinner, then go watch foreign films until we had to go back to work again. Thank god the opera season was short. Not that, wait a minute, it's strange we should actually have a word for real. When we talk about it later, we can't agree on a damn thing. Read more...

Green Tomatoes

Caramelized onion and red pepper, roasted ripe tomatoes. Cooking on a single hot plate, in another skillet, brown green tomatoes using the great cornmeal from Logan Turnpike Mill. It's rained all day, non-stop, sometimes hard, and I figured I could read at the island and cook. I'd bought a Riesling wine, though I almost never buy white wine, because it was miss-priced (one of guys at the in-house liquor store had told me) and it works well for de-glazing the skillets, adding a touch of sweetness. This is a restaurant quality meal, Green Tomato Marinara. And mushrooms, I forgot the mushrooms. There was a package of large mushrooms, and I scooped them out, leaving a shell, I used the mushroom meat in the marinara (excellent, it just dissolved into the sauce) and toasted the skins, with a thin layer of pulp, for a taco experiment. I shaped them into a taco shape by toasting them between an apparatus I fabricated using two dowels and four rocks. Made this little thing, on a cookie sheet, that looked like a set of parallel bars for mice. So, with the Green Tomato entree, one serves these extremely attractive mushroom shells stuffed with avocado, garlic, and shallots. The crowd explodes, they hadn't seen it coming. I hadn't seen it coming, and I made the damn things. I started drinking the wine early, as soon as I opened the bottle. I was a little high. I'd stopped reading and I was listening to Robert Johnson on the headset unit, drumming on the island with a pair of dowels I keep in one of the utensil jars. There are three utensil jars, one for Kim's spoons, and two others; I don't know why there are a pair of dowels, except that they prove useful. I don't remember why I put them there, maybe to drum on the island. I tend to collect interesting rocks, especially worked pieces, I had four axe heads and two dowels. I imagined a set of parallel bars. Until I send this, even after I send this, I'm one of the few people ever to eat avocado in baked, taco-like, mushroom skins. This deserves a foot-note. I made one of these with bacon, egg, and bitter greens, and it was wonderful. This could be my niche, green tomatoes and mushroom skins. Rained for fourteen hours and I know the bottoms are flooded. The heirs of Boone Coleman, having planted the sweeping bottoms where the Scioto comes into the Ohio, will be paid for their failed crop. Failure, I think, should be its own reward. I was never paid for not growing cotton; but I did watch some very wealthy farmers fail to grow wheat. Failing was actually easier, because you didn't have to burn so much diesel fuel. More time to hang around the hardware store and bitch about the government. Where do you draw the line on who you bail out? Even the best foundations are corrupt to the core. It's all about who's on the board and what wine you serve at the benefit. Spare me the bullshit. A billion dollars for Nepal? I will absolutely guarantee at least some blankets for some of the people that are close by; we hired an independent contractor, to take more blankets, out where they were needed, but they were very expensive, it cost $42,000 per blanket, the shipping costs were killer. At some point, Mary Lou Coleman, "Miss Soybean", a very attractive woman, was pleading on CNN for more money. Back when I had a phone, nudge, nudge, giggle, giggle, I might have pledged a few dollars. Now I know it's all a ruse. Of course the Red Cross is corrupt, what the fuck was I thinking? Better I should buy stock in a shit pile island, off the coast of Peru. Bird shit, like gold, retains its value. I might have some bird-shit, what's it worth to you? Bananas ripen after they're picked, as do rock-hard avocados, I'll throw in a couple of turtles, if it might sweeten the pot, and we could negotiate a settlement. Manslaughter instead of Murder One. Three meals a day and a private toilet? Are you kidding me? Read more...

Morning Light

The fog and dew rise from the hollows. Serene and very quiet, a misty rain all night has the birds and bugs silent. Supposed to get rain all weekend, remnants of a Gulf storm, and I figure it's as dry as it will be for several days. I could get by without the extra trip to town, but a small steak would be nice. There's an Amish family that sets up shop at the Farmer's Market every day. They mostly sell vegetables and fruit they've bought wholesale, but they have some pretty good tomatoes and I was craving a BLT. Also, the patriarch, who dresses like a normal farmer, has two daughters, and they have to dress in silly outfits, and I find the whole scene charming. The young girls look like miniature nuns, and the very idea that Amish folk would look Catholic amuses me. I flirt with them and they flirt back, knowing what sells tomatoes, stop quickly at the pub for a cup of soup and a pint, quick stop at Kroger for a steak, a pound of thick-sliced bacon, and some lettuce, and got home just before the bottom dropped out. Picked the first ripe blackberries and ate a bowl of them with plain yogurt, a sprinkle of brown sugar. I'll be digging their seeds out from between my teeth for the next couple of weeks. I'd like to can seven quarts (my canner takes seven quart jars) for use in hot pepper marinades next winter. I'm still pissed my ex-wife took the pressure canner. Two cups of berries in a jar, a tablespoon of sugar, fill with boiling water and process for twenty minutes. I like the juice, but then I like almost all juices, and the fruit makes a fine tart in February. Also, the marinade, which B discovered with a leg of lamb many years ago. Fruit and chilies is a great combination. I make a venison stew, with plums, cranberries, and hot peppers; and another stew, with lamb, peaches, watercress, and chipotle, both of which will make you drool for several hours. Ignoring the trend toward insipid pale dishwater, I usually pair these with an old vine Zinfandel. It rains and drips all night. I get up, before dawn, to read and make some notes. Fry a few slices of steamed Russet potato, an egg on top, a piece of whole-grain toast with tangerine marmalade. I'm thinking about getting one of those jackets with leather patches and cultivating an English accent. Mad Tom, Duke of Baloney. The Footer King, we called him, a Laird without a clue. But as is more often the case, I wear scrubs, specifically try and not make waves, attempt to either surf over or chose to not notice the dead and dying between here and there. I'm cool with denial, I see it all the time, and I've learned to live with it. A fried potato sandwich, with a slice of raw onion, might be the best that we can do. Read more...

The Odds

The girl at the library had blue hair today. I actually like it, especially compared to the neon red it was last week. TR is at the museum and lets me use his cell phone to call Frontier, he even dials for me, because I can't use one of the damned things. The usual phone company crap, yes it does seem to be their line, they can have someone out on the 23rd. A much needed beer at the pub, a great mushroom soup, and Cory unfolds the tale. A bear had torn Scott's car apart. Scott and Jenny live on Sunshine Ridge, a couple of miles from my place, as the crow flies, so it could be what I think of as "my bear". Scott is head chef at the pub and at Francesca's other restaurant, and the other restaurant has a much better kitchen, so he cooks a lot of stuff there for the pub. Lots of food in the car. Bear ripped right through the sheet metal, ripped out hoses. Their claws don't retract. It's difficult for them, to construct kites from rice paper. They don't see well but they have a very good sense of hearing. I make a lot of noise, when I go out in the morning. I use a piss-pot at night, now, despite the fact, or in addition to, having ringed myself in with hair clippings from the barbershop, and a band of piss, I carry a whistle that I can blow very loud. The chances are anything slinks off into the underbrush. Those rounds of skate wing are as good as any scallop I ever ate. Mouth feel and taste. I make a nice sauce, browned butter, with shallots and mushrooms. Winslow and I used cookie cutters and made fanciful scallops in the shape of ginger-bread houses. We used the off-cuts and waste to make what we called skate balls, bound with mashed potato and fried in lard. With hush-puppies, this is an incredible meal. I do hush-puppies now with minced sweet onion, which keeps them from drying out, and I cook them in peanut oil, which I can get very hot. Otherwise I just move around, naturally, I don't want an argument. Usually, I don't even talk about it, I might say something to Joel or Linda, but usually I just file it away. It's raining hard, in wavering sheets that obliterate thought. When thunder and lightning move in I shut down everything, get a drink and roll a smoke, sit in the gathering dark. Lightning strikes a tree out near the cemetery and sets an oak ablaze, but nothing could burn for long in torrents of water that more closely resemble a waterfall than rain. I bake (steam) a large potato in the microwave, so I'll have something to eat if the power goes out, and make a skillet of hash. More and more I tend to eat things at room temperature, or cold. I do keep a small grill in the woodshed, in the middle of a sand-filled barrel that I dampen to minimize the possibility of fire, so I can cook a lamb chop in case of an emergency. I made a wonderful red onion jam, with mint and watercress, to top an open-face chopped lamb sandwich. God damn it is good. Read more...

Weather Extremes

Hot now, and Black Dell is bitching. Mostly I try and write at night, but I turn on the AC in the afternoon, when I start sweating while sitting still and reading. Rereading Michael Gruber. Because the AC was on, I didn't hear the beginning salvos in the latest rendition of King Of The Compost Pile. I'd stopped using the outhouse for a couple of weeks, so it would be dry, and I'd tipped it over, so I could dig out the pit. Dug a deep hole in the compost, shoveled in the shit, then accumulated kitchen waste, then a bucket of ashes, topped with compost and green waste clipped from the access I'm cutting to the back of the woodshed. Aubrey and his son will unload my state subsidized firewood right at the back of the shed, all I'll have to do is stack it. Joel calls from Atlanta and we talk about food and food writers; he says I'm writing well, telling stories, which, he says, is what I do best. Linda agrees with that. The word "naturalism" was mentioned several times. Actually, I thought I'd been rather flat recently, and I was surprised to hear that might not be the case. One way or the other. Friends lie, of course, to walk you off the ledge, and even enemies contribute to the construct, by acknowledging that you do, in fact, exist. History is dogshit. Everything is fiction. When I illuminated the compost pile there were three warring camps. Dogs rampant, a coon with red eyes blazing, and a bobcat holding the high ground. I don't attach any significance to apparent order, every time I do I'm called wrong, proven incorrect. I hate those squabbles and the noise. I throw a couple of rocks, to disperse the crowd, go back inside and get a drink. The current sleep pattern (I enjoy the quiet, writing in the early morning) has me missing dawn. A monster, short-lived, violent thunder storm and I harvest five gallons of wash water in just a few minutes. I remember I have a small ear-phone CD player D and Carma bought me, and new batteries, and I'm able to listen to a couple of Skip James songs. They fulfill whatever that function that is, when it gets dark in the afternoon and the sky rips open. Thunder that shakes the house. I had to shut down, fearing for my modem; never did lose electricity, but the phone is partially dead and won't allow a connection. Par for the course. Still, I can write and save. I rendered out a cubed piece of salt-pork, because I needed the fat, then made a crackling sandwich, with avocado and Dijon mustard that was very good. You could duplicate this with a bag of pork rinds or whatever they call them. I've been somewhat addicted to cracklings since I was four or five. There are family stories. And photographs where I have a large grease stain around my right pocket, a clear indication that I had stashed all the pork rinds, from last night's fried salt-pork, for later consumption. Mom finally bought me a plastic change-purse, to save wear and tear on my pants; which resulted, years later, in a comic incident. After I left home, I continued frying salt-pork (and curing it) at least once a week, because I needed the fat, for cooking, and I had a Jones for cracklings. There were a succession of plastic change-purses, as they are the perfect vehicle for carrying around pork rinds. One night I was with Big Skip and we were in a terrible section of town, at a black club, trying to hear the music. A fight broke out, the cops arrived, and we were all arrested. When I was patted down they found my stash of pork rinds. One of the cops knew what they were, his family raised pigs; I made my own bail, charges were dropped. But it was so silly, being arrested for carrying thin fried strips of pig skin. At the worst I could start a small fire that could be put out with spit. The last time I flew, at the other end of the spectrum, there was a kid, a girl-child, maybe five years old, and she was out of control. I ask her mother if I could hold her. It was obvious Mom was at the end of her rope. I had everyone's attention. Pulled two pork rinds from my pocket, mimicked what to do with one and gave her the other. She chewed all the way to Denver. The folk from first class sent me back a bottle of champagne. Really, how hard is it to be addressed? I thought, later, it was probably just the salt. Read more...

Fabrication

After the fact, anything is possible. You reinvent a character or pass him/her along to Disney. My playing-field is populated with a host of unusual characters. I don't invent them, I'm merely among them. On a good day, the voices don't distract me. Recently, at the pub, Aaron asked if I was getting laid. No, I told him, I was recovering from a string of failures, and was rethinking my position. He seemed to think it was necessary to be sexually active to know that you were alive. Oh, the phone is dead, and given their track record, this could take a while. I'll try and spot the problem tomorrow, but these guys won't want to repair anything until they're on overtime. Sidetracked by a couple of Mexican recipes that used lizard meat. The Hellbender (up to 27 inches) salamander frequents the Kentucky streams just across the river. They're like small vicious alligators. I track down a raft of other recipes, using Mudpuppy and Gila Monsters. I didn't get out, to call the phone company, because I didn't want to leave home, too much going on. The butterflies are crazy, mostly working the green spread seeds that become tight sumac heads in the fall. And the blackberries are turning red. So much rain I think I should get a good harvest. The phone rings a couple of times, but it's just static, then it rings again. Maybe they're working on the line, they always call, to tell me that I'm reconnected. Reconnected, I have to laugh, I was never actually connected, so being reconnected is special for me. I get a plastic tag, to wear around my neck, and everyone treats me different. He's, you know, reconnected. I'll try to get to town and call Frontier. I've got to go to the DMV, then Progressive and pay vehicle insurance, get off the ridge for a few hours, actually see another human being. It's about time for a motel room, a good soak, and a movie on cable. Take-out Italian. I do love fried squid. I could take a day trip, but there's not anyplace I want to go. Maybe a fish shack over on the coast. Collect molluscs and make my famous limpet stew. Everyone gets a sterile safety pin, to dig out the periwinkles. Old-fashioned diaper pins are good for this, you can grip them very well, and a snail is a snail. Fetal rabbits are not meat, according to the Catholic Church, and who is the pope, after all, but another guy elected by his peers. Another bunch of greedy bastards. They've got this whole network, and a fortune, and they just blow off any sexual impropriety.You have to admire how easy it is to ignore reality. Read more...